UNIVERSITY BULLETINS | This fall, the LMU Community shared feedback with the LMU Hospitality team on ways to improve the campus dining experience. We took this feedback and used it to create a place that we know you will love. Here are just a few highlights:
- Food hacks and icons to help you stick to your diet including Keto Friendly, Gluten Free and Mindful sized portions helping you control calories
- New Keto friendly dining choices including cauliflower rice and spiraled zucchini pasta
- Improved speed of service – less time in line, more time doing what you love
- Hours that better fit your schedule
- Bagels are back! Your favorite bagels topped just the way you like are now available at ZIME
- New “Sprouted” Vegan Platform
- Build your own salads and wraps at Natural
- New menu items at Tres Habaneros – including on-deck grilling and more toppings
- We got cake!
Other note-worthy additions include:
- More competitive pricing across campus
- New menu, hours and events at Crimson Lion
- Enhanced Gluten Free Toast Options & New Gluten Free Toaster
- Return of Taco Fridays at Roski
- All new “Mindful” Hot Sautee Station at Roski – something fresh, healthy and new every day!
- More products available at all Grid Convenience stores to help meet your needs
- Seasonal fruit now available at the Lair and Roski
